KaisekiTraditional Modern Creative
The Japanese style Kaiseki cuisine changes monthly to exhibit the seasons' evolving taste, and is served in a private dining room. Includes 10 to 12 dishes (modifiable by request).
KANAMEAN NISHITOMIYA is offering two types of course dinner.
Please choose from 「Kaiseki」 or 「要.Kaname」.
Hannari* style with mild tasted Kyoto’s Obanzai* for morning
Our guests may choose between a Japanese style breakfast - rice served alongside savory side dishes, or a continental style breakfast with bread, cereal, eggs, etc.
- *Hannari is a Japanese word that is using around Kyoto aria, meaning is Elegant or quietly beautiful.
- *Obanzai is Kyoto-style side dishes.