About Kanamaean Nishitomiya
The Beauty of Kyoto
Kyoto's versatile charms are brought out by the changing seasons.
The word "KANAME" of the hotel name has two meanings: the rivet of a fan and the key point.Named after the history of fan making culture in the area, we hope for our guests to see KANAMEAN NISHITOMIYA as one of their key places in Kyoto.
SUKIYA, The Traditional Design
Our exquisite Japanese style hotel (Ryokan) has seven rooms, each with its own distinct charm. The hotel aims to elevate each room to its highest quality in order to bring pleasure and serenity to our guests.
The rooms surround a Japanese garden that is carefully sculpted to reflect the beautiful scenery of Kyoto, enhancing Kyoto's delicate wooden architecture within them. KANAMEAN NISHTOMOIYA is designed to mirror Kyoto's beauty, allowing our guests to feel the city throughout their stay.
Enjoy The Tranquility
They're only seven rooms where you pause in a downtown in Kyoto and you can relax and feel the tranquility at the spacious space.
We devote ourselves to offer a time that makes customers from all over the world happy, with best hospitality that we can do because it is a small hotel.
The Art of Hospitality
Kyoto's versatile charms are brought out by the changing seasons. KANAMEAN NISHITOMIYA has appreciated each season since 1873 with a philosophy based on the teachings of ONKO – CHISHIN (studying the past to create the future).
Kanamean Nishitomiya has been awarded as one star restaurant in the Michelin Guide since 2013. Our facilities are also recognized as "very comfortable (three red pavilion)" from 2010.
We will continue to strive to satisfy our guests from all around the world with excellent service. Thank you very much for your support.
Since June 18th 2015, Kanamean Nishitomiya has been a member of the Relais & Châteaux, which consists of 540 members in 64 countries, Relais & Châteaux is an association of the finest hotels and restaurants with a history of more than 60 years that redefine luxury hospitality and inherit wonderful food culture.
We are the first hotel and restaurant in Kyoto to become a member of Relais & Châteaux, and we will continue doing our best to spread happiness, delight and satisfaction to our guests from all around the world.